Description
Annual Retiree Luncheon
Location
Culinary Arts Center
Date & Time
October 24, 2023 Reception: 11 AM Lunch: 12 PM
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Pumpkin Soup with Rye Croutons and Pumpkin Seeds
Roasted Pork Loin with Lemon Sauce
Hot Potato Salad with Bacon Bits
Vegetarian Option: Saurkraut Pierogies
Plum Pie Tartlets with a Crumb Topping
